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Skirt Steak or Chicken/Skirt Steak Combo small $15 – large $16 Log Cabin Sizzling Fajitas single $ 23 – double $ 27 – triple $ 32 Enchiladas*Ĭhoice of meat rolled in our flour tortillas covered with choice of sour cream, chili or queso sauce. Tortilla Choices: flour, jalapeño cheddar, spinachīBQ –Chopped Beef or Sliced Beef with BBQ Sauce $ 13įajita – Skirt Steak or Chicken/Skirt Steak Combo $ 14 Chicken Spinach Quesadilla $ 15Ĭhoice of tortilla loaded with chicken, spinach and artichoke dip and parmesan cheese. Served with sour cream and pico de gallo. Chili Cheese Dog $10.50Ĭhoice of meat or sautéed vegetables with cheese in a tortilla grilled to a golden brown. Grilled onions, bell peppers, bacon, and jalapeños, with pepper jack cheese on a jalapeño bun. Melted shredded cheese, grilled onions and bell peppers covered with our meaty chili. Grilled onions and bell peppers covered with brown gravy.Īdd cheese – $1 extra Chili Cheeseburger $15 Lettuce, tomato, pickle, cheddar cheese, grilled onions and bell peppers. Grilled with BBQ sauce, bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions and bell peppers. Bacon Cheeseburger Chimichanga* $15.50īurger patty with bacon and cheese rolled up in a flour tortilla, fried and then topped with queso and jalapeños. Guacamole, lettuce, tomato, cheddar cheese, pickles, grilled onions and bell peppers. Sautéed mushrooms, melted Swiss cheese, lettuce, tomato, pickles, grilled onions and bell peppers.
#Log cabin restaurant free
Upon Request: Add Jalapeño Buns $1 extra Gluten Free $1 extra Mushroom Burger $13.50 Homemade Dressings: House, Spicy Southwestern, Ranch, Avocado Ranch or Bleu Cheeseįor burgers, choose from our hand-pattied ground chuck 1/2lb hamburger or a grilled chicken breast. SALAD DRESSINGSįat Free Ranch, Honey Dijon, Thousand Island, Balsamic Vinaigrette, Fat Free Italian
Served with butter and maple cinnamon sugar. With grilled shrimp – $12 Sweet Potato $ 7 With smoked turkey, ham or pulled pork – $10 Potatoes served with butter, bacon, chives, sour cream and cheddar cheese.
#Log cabin restaurant mac
Mesquite-Grilled Taco Salad $ 14Īdd Skirt Steak or Chicken – $ 1 extra Stuffed Spud, Mac & Cheese or Cajun Roasted Potatoes* $ 7 Taco Salad* $ 13Ĭhopped romaine and iceberg blend, cheese and tomatoes topped with seasoned taco meat and served on a crisp tortilla shell with choice of dressing. Served with choice of dressing on the side. Skirt Steak or Chicken/Skirt Steak Combo $14.50 Fried Chicken Salad $ 13Ĭrispy fried chicken on chopped romaine and iceberg blend, tomatoes, bacon, and cheese. Grilled Shrimp $14 Mesquite-Grilled SaladĬhopped romaine and iceberg blend, cheese, tomatoes and bacon topped with your choice of meat. Caesar Salad*Ĭrisp romaine lettuce, tomatoes and parmesan cheese mixed with Caesar dressing and croutons. Spinach and Artichoke Dip $ 11 Homemade Guacamole small $ 7 – large $ 9 Loaded Guacamole $ 14Ī boat of guacamole with melted cheese, pico, and your choice of chicken, steak ( $ 1.00 extra) or combo ( $ 1.00 extra) Boudin Eggrolls $ 12Ĭajun boudin and pepperjack cheese stuffed in a wonton wrapper, served with roumalade.Ĭhopped romaine and iceberg blend, cheese, tomato, eggs and bacon topped with smoked ham and turkey breast. Homemade fries covered with melted cheese, bacon bits and chives. Homemade fries covered with melted cheese, chives, bacon bits, sliced brisket and brown gravy. 50 extra Boneless Wings* $ 10īoneless wings tossed in Boom Boom Sauce. Queso Dip and Chips small $ 8 – large $ 10Īdd Skirt Steak, Brisket, Chopped Beef or Pulled Pork $ 1.50 extraĪdd Pork Rinds Bag – $. Layers of BBQ beans, chopped beef or pork, cheese, sour cream, chives, and bacon bits served with tortilla chips. APPETIZERS Southwest Eggrolls $ 12įilled with black beans, corn, chicken and cheese, fried and served with avocado ranch dressing. We also got a lot of comments related to how well everything was planned and that was definitely based on the professionalism of your staff.HAND-BATTERED APPETIZERS Boom Boom Shrimp $ 10Įight hand-battered shrimp tossed in Boom Boom sauce and placed over a bed of lettuce. The food was delicious and everyone was happy with their meal! Our guests all reported having an amazing time and loving the venue! The day was absolutely gorgeous and we couldn’t have planned for the hawks and cliff jumpers to be soaring above us at a better time. On the day of, we could not have been more grateful for our head server (Colin) who was incredibly courteous, helpful, and on top of things the entire night! The entire staff was amazing and they even helped us execute our vision of having an ice cream sandwich bar. Ents associated with the wedding (the tasting, the cake event, the wedding, and the brunch).
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